Saturday, May 19, 2012

 The Little Mermaid Who Almost Didn't Make It


This is a blog about a cake order that happened so fast I didn’t know what hit me!

I was under the weather the whole week leading to Mother’s Day. It didn’t help that I had orders I had to finish and deliver a day before Mother’s Day. My condition didn’t improve right after. By Tuesday, I got an inquiry about an Ariel (of Little Mermaid) birthday cake for Friday. I hesitated for a while, and I jokingly asked if it is they’d accept a little mermaid figurine instead of a hand-rolled fondant. The client immediately agreed.

And so it was a frenzy from that day forward! Confident that I would be able to find an Ariel action figure easily (we have Toy Kingdom and Toys R Us here in Manila) I decided to rest that Tuesday. Wednesday is for buying the raw materials; Thursday is for baking and decorating. Friday 12 noon is the delivery schedule.

To my dismay, only Disney Princess Barbie dolls are available. They are too big for a one layer, 9-inch round cake. I was running out of time... I need to think of something.

The Ariel dolls available in toy stores;
imagine how  she'd look like over
 a one layer, 4-inch round cake?!
I was ready to pull an all-nighter that Wednesday to make hand-rolled fondant mermaid. Until I was told that another client friend is willing to part with her daughter’s Ariel figurine. It was the theme of her daughter’s 1st Birthday. She excitedly rummaged through her boxes that she broke... the Flounder figurine. (if it were Ariel, I wouldn’t know what to do) Haaay... 2 disasters averted. I was promised that it will be safely delivered to me Thursday evening.

The 6--year old Ariel figurine, as MMS-ed
I waited for the figurine to arrive before I can start decorating. Turns out, she’s about 5 inches high! Even higher than the cake itself! Images flashed through my mind : how will it stick in the cake, what if it fell and breaks, am going to make tall coral background to get the under the sea fell, etc., etc., etc.) I froze for like 15 minutes.

Then I decided that I have no choice. This is better than a huge Barbie doll on top of the cake.I have to make do of what I have, or else by tomorrow, I will have a cake, but no Ariel. Imagine the trauma of the 6-year old sweetie. And so I started working... Covered, rolled, cut, glued, etc., etc.

When I stopped working, it was 3am. And here she is...

I covered the coral Ariel was sitting on with fondant to refresh the color;
Adi is short for Daddy, which is their term of endearment for
Alexie's grandfather, who turned 62 the same day

The cake details; I always want all sides/angles
of the cakes I make are decorated.

P.S.
A few minutes after delivery, I got a message from the client saying that Alexie was "shrieking in delight" upon seeing the cake :) That made my day and I was suddenly not sleepy and tired anymore. 


Tuesday, May 15, 2012

The Happiness Project and the Rose Bouquet Cake


I have been wanting to make a Rose Bouquet Cake but I keep putting it off, finding reasons not to do it. It’s the “rose” part that I get intimidated in. The intricate details of the petals, how labor-intensive it is, and to actually make 20-30 pcs., in different sizes. Aysus!

Here’s a photo of the Rose Bouquet Cake in one of my bake books:


So you see, this project is not as easy as the other ones I previously made.

A friend kept on encouraging me to try new designs, and to conquer this monster fear. I told her I will get it done once I finished taking the Gum Paste Class at the culinary school where I usually take classes. We were hoping that I take it this month but turns out, they’re not offering it. So I said, “Maybe next month.”
I got new bake books from Singapore and was too excited to start on new projects when I was reminded by the book I am currently reading (The Happiness Project by Gretchen Rubin). One of the things that can evoke happiness is to tackle a nagging task. So tackle the nagging rose bouquet cake. Get it done and over with before you move on to dreaming, I mean, making new ones...

Today, I had an extra 4-inch Choco Decadent Cake sitting around the kitchen that immediately I decided, “Let’s do this!” I will just have to settle on the rosettes I did from the Garden Cupcakes I made:


And the quest begins...

I covered the cake with green fondant so that in any case I messed up the stems, it won’t be as noticeable. Next comes the stems. Rolling them was kinda tricky. A consistent stem diameter should be achieved. I initially used a chocolate lollipop mold but since it was taking so much time, I just rolled away like there’s no tomorrow! I made sixty 4-inch stems.


For the rosettes, I combined Christmas Red and Burgundy gel color. It’s easy to make. Just make rectangles, fold and roll with the overlapped portion at the top. I made 55 rosettes.
I started covering the cake with the stems. Make sure that the stems have the same length. And since I didn’t level the cake, I had to cut the stems at the start of the cake dome.





Using royal icing tinted with green as glue, I started covering the cake with my red rosettes starting from the ends of the stem.
Beginning the second row until the topmost portion, they should be placed in between 2 rosettes.


 

See how the green royal icing made the difference instead of using just white?

Since the rosettes I made were of different sizes, there were spaces that needed smaller ones. And I ran out of fondant that I had to prepare new ones. I used a different brand of gel that I got a different colored rosette. Learning: check availability of materials you will use before embarking on a project. Good thing it was on top of the bunch that the color difference didn’t matter much.




After 5 hours, here’s my finished product:


Way far from the one in my bake book, but garnered a lot of likes on my FB account. More than enough that I get to practice making some more this coming week..

And yes, this project brought me that satisfaction that I can do things if I get myself to focus, and believe that I can do it. Yes, it wasn’t as pretty as I hoped for, but pretty enough to make me feel better, and get that boost I needed when it comes to my decorating/design skills.

And I got 2 check marks today: tackle a nagging task; go to sleep happy. This is definitely the day’s highlight!


P.S.

I got orders for Mother's Day, and here's a photo of another finished product. The other one sent by the one who ordered :-)